Bottled Water Facts

MYTH: Bottled water costs 1,000 times more than tap water.

FACT:
According to the Beverage Marketing Corporation (BMC), the average price per gallon of domestic non-sparkling bottled water was $1.21 in 2010. As a popular retail food product, bottled water is available at many differing price points.

MYTH: FDA standards allow “contaminants” in bottled water not allowed in tap water.

FACT:
The FDA has established bottled water Standards of Quality for more than 90 substances [21 C.F.R. § 165.110 (b)]. Most FDA bottled water quality standards are the same as the EPA’s maximum contaminant levels (MCL) for tap water systems. The few differences are usually the result of the fact that the substance is not found in bottled water, or the substance is regulated under another provision of law such as the FDA’s food additives program.

Additionally, Section 410 of FFDCA requires the FDA to review all EPA National Primary Drinking Water Standards (NPDWS) for public water systems to determine their applicability to bottled water. If the FDA determines that the NPDWS is applicable to bottled water, it must establish standards of quality for bottled water that are as stringent and protective of public health as the EPA’s standards for public drinking water. If the FDA fails to act within 180 days of the effective date of any new EPA NPDWS for public water systems, the FDA must then apply the new NPDWS to bottled water. This section of the FFDCA is commonly known as the “hammer provision.”

MYTH: Bottled water companies are draining aquifers and trying to ‘privatize’ water supplies..

FACT:
According to a 2005 study by the Drinking Water Research Foundation (DWRF), annual bottled water production accounts for less than 2/100 of 1 percent (0.02%) of the total groundwater withdrawn in the United States each year. Additionally, on average, 87 percent of the water withdrawn by bottled water companies is actually bottled for consumption by humans, so the bottling process is a very efficient one.

At 55 billion gallons per day, the largest user of groundwater is actually the agriculture industry. That amount equals 68 percent of total groundwater extracted in 2010. The second largest user of groundwater is public drinking supplies, which takes 16 billion gallons per day, or 19 percent of all U.S. groundwater extraction. Compared to those figures, bottled water barely registers on the radar.

Bottlers that access public water sources are subject to withdrawal taxes and local, state, and federal regulations just like any other business, including farms and other agricultural operations. Bottlers must also monitor aquifer levels and comply with state regulatory oversight. Bottlers that access municipal waters must also pay taxes and fees established by municipalities and states.

MYTH: Bottled water bottles are not safe and leach chemicals into the water.

FACT:
Bottled water containers, as with all food packaging materials, must be made from FDA-approved food contact substances.

So, the plastic and glass containers that are used for bottled water products (which are made from the same materials used in other food product containers) have undergone FDA scrutiny prior to being available for use in the market place. The FDA has determined that the containers used by the bottled water industry are safe for use with food and beverage products, including bottled water, and that they do not pose a health risk to consumers.

Sometimes, the claim is made that single use bottled water containers contain Bisphenol A (BPA). This is not true; PET plastic, from which these bottles are made, does not contain BPA.

MYTH: There is only one staffer at the FDA who oversees regulation of the entire bottled water industry.

FACT:
The FDA management of the bottled water program is based out of the FDA/Center for Food Safety and Applied Nutrition (CFSAN), located in College Park, Maryland. In addition to staff directly responsible for oversight of bottled water, CFSAN has over 800 employees, including highly specialized professionals such as chemists, microbiologists, toxicologists, food technologists, molecular biologists, pharmacologists, nutritionists, and physicians. While these individuals and their staffs oversee regulatory enactment and enforcement of the bottled water industry, the significant work is done by both FDA regional offices in the United States and the states themselves. Inspections and enforcement all happen in these locations, not in College Park. All 50 states have delegation agreements with FDA, meaning that when they inspect a bottled water plant (or ANY food processing facility) they act with the full authority of the FDA.

MYTH: Most bottled water is just tap water in a bottle.

FACT:
It is important to note that purified bottled water is not just tap water in a bottle, even if it does come from a municipal source. Once the municipal source water enters the bottled water plant, several processes are employed to ensure that it meets the purified or sterile standard of the U.S. Pharmacopeia 23rd Revision. These treatments can include ozonation, reverse osmosis, distillation, or de-ionization. The finished water product is then placed in a bottle under sanitary conditions and sold to the consumer.

Some anti-bottled water activists imply that people may be unaware that they are consuming bottled water that is from a municipal water source and has been placed in a bottle without being purified. As stated above, this is not the case. If a bottled water product’s source is a public water system and the finished bottled water product does not meet the FDA Standard of Identity for purified or sterile water, the product label must disclose the public water system source.

MYTH: The FDA has no authority over bottled water made and sold within a single state (i.e., not in interstate commerce).

FACT:
FDA’s jurisdiction over bottled water products (and any other product regulated by FDA) extends not only to those products that move in interstate commerce but also to those products sold within a single state that are enclosed in packaging materials that have moved in interstate commerce.

Known as the component theory of FDA jurisdiction, courts have long held that if any component of a food product moves in interstate commerce, the FDA has jurisdiction over the finished product, regardless of whether the finished product itself moves in interstate commerce [e.g., United States v. An Article of Food, 752 F.2d 11 (1st Cir. 1985)].

In the case of bottled water, if the plastic used in the bottles, the plastic used in the caps, the paper and ink used on the labels, any other outer packaging materials, or even the water itself comes from out of state, then FDA has jurisdiction over that product. And in today’s commercial society, that will almost always be the case. Congress has recognized this fact by enacting a law that expressly presumes that all food and beverage products are sold in interstate commerce. (21 U.S.C. § 379 (a))

MYTH: Bottled water isn’t as well regulated as tap water.

FACT:
By federal law, the Food and Drug Administration (FDA) regulations governing the safety and quality of bottled water must be as stringent as the EPA regulations which govern tap water. To suggest in any way that bottled water is less stringently regulated than tap water is unfounded and untrue.

Bottled water companies produce a safe, healthy, and convenient packaged food product that is comprehensively and stringently regulated by the FDA under the Federal Food, Drug, and Cosmetic Act (FFDCA), 21 U.S.C. §§ 301 et seq., and applicable sections of Title 21 of the Code of Federal Regulations (CFR).

Bottled water must meet the FDA’s general food regulations, as well as standards of identity, standards of quality, good manufacturing practices and labeling requirements specifically promulgated for bottled water. The FDA has issued comprehensive bottled water Standards of Identity, which provide uniform requirements and definitions for the following bottled water classifications: bottled, drinking, artesian, groundwater, distilled, deionized, reverse osmosis, mineral, purified, sparkling, spring, sterile, and well water [21 C.F.R. § 165.110 (a)].